Dining

The White Hart's stunning new interiors and delicious new menu have transformed the restaurant & bar into Welwyn's most desirable destination.

The frequently changing and affordable menu offers a delightful blend of Modern European dishes mixed with British influences. We are also working with local suppliers to ensure only the freshest, locally sourced and quality products are used to produce our fantastic cuisine.

We are also proud to introduce our Executive Chef, Mark Sharples, who is a delightful addition to The White Hart team having headed up the kitchens of The Atrium in London and Brocket Hall, Hertfordshire.

Our restaurant is open for lunchtimes Monday - Sunday & dinner Monday - Saturday (closed Sunday evenings)

  click here to view our current menu

  click here to view a sample Sunday Lunch menu
(Bookings Strongly Advised)

click here to view OUR CURRENT WINE LIST

We offer 12 wines by the glass and an even wider variety by the bottle